Duke Product Holding Units Reduce Cost, Maintain Quality
As the world leader in product holding, Duke Manufacturing’s HeatSink technology has helped over 10,000 restaurants worldwide realize energy savings up to 25%, increase holding times – up to 66% -- and enhance operation speeds. What’s more, the Duke HeatSink Product Holding Unit’s are designed to help decrease food waste while improving on food quality. The technology performs by warming food evenly to prevent hot and cold spots, vented covers keep fried food crisp and sealed covers keep grilled foods moist and fully insulated compartments eliminate flavor loss and odor transfer.

http://www.dukemfg.com/chain
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